22-02-2021 15.00h-16.20h
SCIENTIFIC PROGRAM
3.00 pm Introduction Rocco Barazzoni (Italy)
3.05 pm The ESPEN guidelines implementation project Stephan Bischoff (Germany)
3.15 pm The new ESPEN Practical guideline on nutrition in cancer patients Maurizio Muscaritoli (Italy)
3.35 pm Clinical nutrition for cancer patients: the Dietitian perspective Harriet Jager (Netherlands)
3.45 pm Clinical nutrition for cancer patients: the Oncologist perspective Matti Aapro (Switzerland)
3.55 pm The cancer patient perspective on nutritional care Robert Greene (Netherlands)
4.05 pm Round table discussion - Q&A
GRATIS aanmelden kan HIER.
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